Blog powered by Typepad
Member since 05/2005

June 2024

Sun Mon Tue Wed Thu Fri Sat
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29


What's Cooking?

« Brabant | Main | Recently Consumed »

Wednesday, 26 February 2014



I'm curious to try their nem nuong to see how they measure up to Brodard's (I like their sauce). Their Banh Xeo looks good too (crisp). I hate the ones that are overstuffed and soggy.


Want to try Banh Xeo now :)


My wife grabbed a couple of banh mi and spring rolls after work a few days ago and we realli enjoyed that inclusion of fried wrapper.


Hi CC - I don't think the sauce here is very good, but we like the spring rolls - the wrapping technique at Brodard is better.

They must have them at VN restaurants in your neck of the woods Kat.

Hi Jan - That style is typical of what Brodard in OC does.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs