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« Rose Garden Tea Room at the Huntington: Road Trip | Main | COMC: Blind Lady Ale House and Ballast Point Tasting Room and Kitchen (Little Italy) »

Thursday, 16 January 2014



Hi Cathy - That looks a lot more healthy than other versions out there.


"wheat" bolillo? How cool is that? Looks delicious.


It's a really nice place, Kirk. Tasty as well as healthy; best of all worlds.
Yes, JF- I see "trigo" bolillos and telera rolls for sale at Mexican Markets. Used for a mollette (which isn't on every menu, so try one when you see it) makes it all the better for a comforting breakfast.

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