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« Tropifruit (Fruiteria and sandwiches) (El Cajon) | Main | Coimbra: The Old Cathedral (Sé Velha), a quick look at the University, the Church of Santa Cruz (Igreja de Santa Cruz), and dinner at Ze Manel dos Ossos »

Friday, 17 January 2014



Is Chef MacLaggan already gone from Ballast Point ?


Hey TFOJ - I have no idea. He could still be the Executive Chef. I'm not a Chef Groupie, especially at this level, fried calamari and pretzel rolls...... so I didn't bother to ask.


been into craft beers too :)

Travis G. Clifford

im just a simple sous chef, Kirk! but thanks for the shout out! Chef Colin is in charge.

Travis G. Clifford

and theres nothing wrong with jack in the box tacos!!!


Hi Kat - The funny thing is, that the Missus is into it!

Hey Travis - It was a pleasure meeting you! Thanks for setting things straight .....especially on the tacos! ;o)


Charcuterie Plate looks plentiful and delicious. Funny how the restaurants acronym/initials is far from how their food tastes :) I haven't been there but might now after seeing your pics.


Hi Faye - So true B(ig) F(ront) D(oor) comes to mind.

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