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« COMC: Blind Lady Ale House and Ballast Point Tasting Room and Kitchen (Little Italy) | Main | Recently Consumed: What's in a name? Pétoncles fumés poêlés, sautes chou vert, pommes darfine - say what? »

Saturday, 18 January 2014

Comments

kat

long post, but I enjoyed the beautiful photos :)

Nhbilly

My wife would take ossos to town.

Kirk

Thanks Kat!

Hi Billy - The Missus did go to town on those bones....

Ed (from Yuma)

Great post. I just love the idea of a dish of pork bones.

Kirk

Thanks Ed. Loved those ossos...in fact, as you'll see later we came back for more.

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