Kirk and Cathy are eating today. They eat everyday. But they don't post everyday. So today, Ed (from Yuma) wants to tell you about Yuma's Flagship Mexican eateries. Come back tomorrow for different meals, in a different place, and with a different poster. But it'll be mmm-yoso delicioso.
I was thinking the other day about the restaurants I eat at regularly that I have never blogged about. At the top of the list would be Tacos Mi Rancho, this little converted fast food spot:
And its larger newer cousin, Mi Rancho:
While the menus for the restaurants are the same, and they both have a good selection of Mexican beers, some old-school locals prefer the funky ambience of TMR with its two small rooms, brightly colored walls, and visible A/C ducts. Mi Rancho is significantly larger and less gaudy, but certainly not fine-dining fancy. It also prepares decent margaritas.
Around 20 years ago I remember stumbling onto TMR and having one of the best Mexican lunches in my entire life (up to that time). When I later moved to Yuma, these restaurants became part of my regular rotation.
Part of the reason for that is the excellent homemade salsa, thick and full of chile, onion, and tomato flavors, nicely balanced and usually very picante:
The complimentary salsa and thin fresh corn chips (chips served only with lunch or dinner) are so good that I've taken a lot of pictures like this one over the years:
Both places are my favorites for Mexican-style breakfast in town (Fri – Sun, served until 11 AM)
Their kitchens prepare a range of standard breakfasts plates and omelettes, such as this Spanish omelette (sausage and cheese)($6.99):
Those potatoes, moist country fries cooked with onions and peppers, are a highlight of the breakfasts – standard with the breakfast plates until the kitchen runs out and substitutes rice:
Still, the quality chorizo makes huevos con chorizo($6.99) a good and spicy breakfast plate. Likewise, the huevos rancheros($5.99) are usually the best in town whether they come with rice or potatoes:
The crispy tortilla, the perfectly cooked, over-easy eggs, and the flavorful ranchero sauce are always enjoyable. I also love the chilequiles (corn tortilla chips covered with sauce and eggs)($5.99) but for some reason have no picture for this post.
Lunches are popular at both restaurants. The menu has numerous burrito and torta choices, such as this chicken torta($5.99):
At lunchtime, the senior menu also becomes the lunch special menu(all $6.99). Here's a chicken enchilada lunch special:
Two al pastor soft tacos – another lunch special:
Their green chili, tender chunks of pork in a nicely balanced mild green chile/tomatillo/cilantro sauce, is also available in the lunch special size:
The restaurant also has a large selection of "Mexican dinners" – rice, beans, tortillas, and an entrée – including such favorites as chiles rellenos($10.99):
Or folded tacos (here chicken)($10.99):
The menu also offers more entrée choices than any other Mexican restaurant in town, including liver and onions($10.99), chicherones rancheros($10.99), barbacoa($11.49), carne en su jugo($11.49) etc. For example, birria de chivo (goat meat in chile broth)($11.49) is always available – and always very tasty and authentically goaty:
In addition to their usual good menudo($7.99) and a classic caldo de res($10.99), TMR and Mi Rancho also occasionally have pozole:
Their soups come with chopped onions, cilantro, lemon/lime wedges, and other appropriate condiments so each customer can flavor and decorate her own soup:
The wide menu includes seafood choices as well, like this first-rate camarones rancheros($13.99):
Or this fresh tasting whole tilapia($11.99):
And here is an order of fish fillets in garlic butter($10.99) in a to-go carton:
In fact, I regularly grab dinners from Mi Rancho when I have to work late since few other good independent restaurants in town welcome customers or prepare a to go plate at 8:30 or 9 PM – which is late by Yuma standards. For example, here’s lengua (in ranchero sauce) ($11.99)I got for take out:
As you can see, I don't always make it home with the most attractive looking styrofoam. Nonetheless, this is tasty and spicy al pastor($11.49):
As I look over this post, I realized that I have mostly just provided pictures and brief descriptions. I guess that’s because these restaurants are like old comfortable friends, not exciting new finds. The food is usually good, but not wildly spectacular. It tastes pretty much how it looks. Mi Rancho has been voted the best Mexican restaurant in town by the readers of the local newspaper on several occasions. To me, that seems a pretty fair judgment. The menu offers a lot of choices, almost every dish will be well prepared, and the prices are very reasonable. The restaurants offer breakfasts, lunches, and dinners. The service is usually professional and generally good by Yuma standards. And the salsa is almost always great.
Tacos Mi Rancho, 188 S. 4th Ave., Yuma AZ 85364, (928) 783-2116; Mi Rancho, 2701 S. 4th Ave., Yuma AZ 85364, (928) 344-6903.
Hey Ed - I thgouht that place looked familiar....I think you recommended the place to me back in November, 2005! That's funny:
http://mmm-yoso.typepad.com/mmmyoso/2005/11/yuma_part_4_bre.html
Eight years later!
Posted by: Kirk | Thursday, 21 November 2013 at 01:03 PM
That's funny. I thought you'd eaten there, but i forgot your original Yuma post had 4 parts, so I missed it. That was over 8 years ago. Geez, that means it took me over 8 years to write the place up.
Posted by: Ed (from Yuma) | Thursday, 21 November 2013 at 02:20 PM
Everything looks really good; very nice post. The Mister noticed the lengua and how...um...it definitely is tongue. The filets in garlic butter sauce is new to me, yet what I do with shrimp fairly regularly; must try doing that. The whole tilapia is so pretty and making me hungry.
Posted by: Cathy | Friday, 22 November 2013 at 03:39 AM
That lengua sure looks good to me. And I haven't had "folded tacos" in ages. I think it's about time.
Man, what's the time span for these photos?
Posted by: janfrederick | Friday, 22 November 2013 at 07:26 AM
YUM!
Lucky for me San Antonio has all I can eat Mexican food
Posted by: nhbilly | Friday, 22 November 2013 at 07:43 AM
Here, Cathy, they serve lengua skin on - though when I fix it for parties or potlucks, I usually peel it off: "This meat is really good - what kind of meat is it?"
I don't usually have folded tacos, jan, but every once in a while the urge grapbs me. A lot of these pictures were shot last fall (2012). When my old computer creaked its way into digital heaven in the summer of 2012, I lost a whole bunch of older photos; otherwise I could have really used some old ones. Truth is, most of the time I eat at TMR or MR, I don't take pics, so these are just what I had around.
I'll bet there's good Mexican in San Anton'
Posted by: Ed (from Yuma) | Friday, 22 November 2013 at 10:18 AM