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Wednesday, 06 November 2013



Read this and then had to go out for a really good sandwich for lunch (and we are talking about going back tomorrow). Pane Bianco looks great. Surprised the bread wasn't a bit fresher, with 'pane' in the name, but good that the quality of ingredients (and interesting slaw) made up for that part.


Looks good if only the bread held up.

Ed (from Yuma)

The bread held up wonderfully, billy. It was perfect in the lamb sandwich. And, Cathy, it's possible that their style of focaccia is meant to be substantial in mouthfeel, the better to hold up to fillings like the lamb. I also should add that we were there at the opening (11 am), so we may have gotten yesterday's bread. On the other hand, we picked up two outstanding baguettes to take home with us, which were still outstanding the next day.

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