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« Noodling Around: Mien Trung, Pho Lucky, Santouka, and Ramen Yamadaya | Main | Recently Consumed »

Friday, 08 November 2013



Well hello, I ordered the digital version of the book and haven't had a chance to check it out. This looks deerishous! I haven't ever seen holy basil, how is it different from thai basil and how is that different from plain old basil I wonder...


this looks great, I've always wanted to try Pok Pok but haven't found the time to go to PDX...


Hi FH - Holy Basil is a bit more peppery and almost citrus like to me. Thai basil more sweet with stronger anise tones. I'm really enjoying the cookbook.

Hi Kat - I hope you get to check them out!

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