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« Pho Hoa Huong revisited | Main | Hanging with Ed from Yuma at Sushi Tadokoro »

Wednesday, 02 October 2013



Hi Kirk - longtime reader, firsttime commenter. Where are you getting the Thai eggplants? My husband absolutely loves them in green curry, but I haven't been able to find them in any markets around here easily. (To be fair, I've only looked in 99 Ranch and H Mart twice...)

Thanks. :)


Hi Christine - The first batch was from World Foods:

The second from the Linda Vista Farmer's Market - there's one Asian Vegetable stand that had it:

Which takes place on...well, Thursdays, which is today!

Thanks so much for reading and taking the time out to comment. Please let me know if I can be of any other assistance!


Wow, haven't seen anyone stir fried it before.


I've had these a couple of times in curries, but it's not very common TFD.


Looks delicious. I've been cooking more eggplants lately so this is great timing. I'll have to see if I can find those eggplants. Sounds interesting.

What do you think about using some sesame oil maltodextrin on it?


I think it would be fine. You should try dipping cucumbers in the sesame salt powder!

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