Just some odds and ends for an "atsui" Sunday.
Hinotez 2 to open in the former La Playita location:
Cathy originally noticed the sad news that La Playita had closed.
This week she followed that up by telling me that Hinotez 2 was opening in that location. So I went over and sure enough, that's what it says.
I kinda find this a bit odd.....I've been to Hinotez a good dozen times and the place has never been what I'd call busy, but maybe I'm going during the wrong time. It'll be interesting to see what this tiny shop will be doing.....perhaps take-out only?
5185 Clairemont Mesa Blvd.
San Diego, CA 92117
Bristol Farms discount:
I know, it's already pricey, so what's 10% gonna do? Well, we do shop here about once a week, the Missus enjoys the sausages, and I like the meat department, especially when there are good sales, like baby back ribs for $3.99. So anyway, I saw this on my last trip and though some folks might be able to take advantage of the discount...it's for both students and faculty, which is nice.
Bristol Farms
8510 Genessee Ave
San Diego, CA 92122
What that fermenting in our hallway:
Well, the Missus decided She wanted to make Her own sauerkraut, go figure. So after doing some checking online She decided to go with the 10 liter Harsch Gairtropf Fermenting Crock Pot. So we've got a bunch of purple cabbage fermenting away......this type of crock uses a water seal, so every so often gas is released through the water with a fairly loud "blooop". It can throw you off a bit. You'll be sleeping then hear "blooop"......
As for the smell? I just blame that on Da' Boyz.....
Funny that you mentioned Hinotez - I just experienced some major food poisoning after visiting the place in Kearny Mesa a couple of months ago... wasn't fun experience at all.
Posted by: Ricky | Monday, 07 October 2013 at 03:33 AM
Oh, that's horrible Ricky....I hope you recovered quickly.
Posted by: Kirk | Monday, 07 October 2013 at 06:08 AM
interesting with the bloops :) hope it turns out for you!
Posted by: kat | Monday, 07 October 2013 at 11:47 AM
Hi Kat - After all this waiting, I hope it turns out as well!
Posted by: Kirk | Monday, 07 October 2013 at 12:00 PM
Good news about Hinotez
Posted by: Broderick | Monday, 07 October 2013 at 11:20 PM
Hi Broderick - Yes it is.
Posted by: Kirk | Tuesday, 08 October 2013 at 06:29 AM
oh yum, homemade sauerkraut. I've wanted to make some ever since I tried my mother's homemade red cabbage sauerkraut.
Posted by: Lynnea | Tuesday, 08 October 2013 at 10:04 AM
Hi Lynnea - It'll be interesting to see how this turns out.
Posted by: Kirk | Tuesday, 08 October 2013 at 11:45 AM
Holy sauerkraut, that crock is expensive. My MIL has been talking about making her own but has yet to do anything about it. I was thinking of getting one of the crocks for her for Christmas. I'll be waiting to see how yours turn out!
Posted by: Carol | Wednesday, 09 October 2013 at 08:39 AM
Hi Carol - Stay tuned....I hope it turns out!
Posted by: Kirk | Wednesday, 09 October 2013 at 11:45 AM
So here's a question on the fermentation. Just how smelly does it get? I've pickled daikon in vinegar and sugar and we call it poopcan radish because it stinks up the entire house. At least the smell only lasts a few days. With this, we're talking 4-6 weeks!
Posted by: Carol | Monday, 14 October 2013 at 10:57 PM
Hi Carol - It's not too bad because of the water seal. It's no longer bubbling, and honestly, when it was, the noise bothered us more thanthe smell.
Posted by: Kirk | Tuesday, 15 October 2013 at 06:49 AM
Cool! The MIL has asked I try making it since she's tight on space in her kitchen. I think Since this is an experiment, I'm going to get the Nik Schmitt version since it's $30 cheaper and I can get free shipping. Still excited to see how your batch turns out! Oh Oh, maybe you can share your (Missus') recipe when you do an update post?
Posted by: Carol | Tuesday, 15 October 2013 at 05:08 PM
I'll do that Carol.
Posted by: Kirk | Wednesday, 16 October 2013 at 06:07 AM