Blog powered by Typepad
Member since 05/2005

Pages

September 2020

Sun Mon Tue Wed Thu Fri Sat
    1 2 3 4 5
6 7 8 9 10 11 12
13 14 15 16 17 18 19
20 21 22 23 24 25 26
27 28 29 30      

Categories

What's Cooking?

« A Long Story, a Longer Line, and Dinner at Phil's B-B-Q | Main | Red Peppers Stuffed with Lamb and Rice »

Friday, 11 October 2013

Comments

Carol

That meal looks absolutely delicious. Looks like a beautiful place to visit.

Kirk

It was Carol....we wanted to stay a bit longer.

nhbilly

Sounds like a lovely place and not to mention the food.

Kirk

Hi Billy - It's a pork lover's paradise!

J.S. @ Sun Diego Eats

Great find, I love the premise of the place, pinning this to my places to go board. In Vegas I paid $24 for a tiny little chunk of pata negra pork shoulder, I think that hunk of pork you got served would have fetched at least $300 dollars given that same price point haha.

Kirk

Hi JS - That's funny...... This was one of our favorite and most memorable meals of the trip. The owner is quite a character.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Created with flickr badge.

LA/OC Based Food Blogs