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« Sultan is back to only Baklava, Saray Restaurant opens in its place | Main | Revisiting Buga since the ownership change »

Monday, 16 September 2013





Deep fried smoked chicken skin. Hello. Why had I never thought of this?


Thanks Kat!

I really didn't want that chicken skin to go to waste Cathy. It's really tasty fried up.


Now that's good eating.


Hi Billy - We have been eating well recently!


deep fried smoked chicken skin!! That sounds soo good right now. Where did you buy the wagyu meat? If one does not have a bbq grille, how would you suggest prepping the wagyu for the sandwich?


Got it at Bristol Farms Faye. Since it was skirt steak, it was pretty cheap. You can do in a super hot pan, sear well. The meat is thin do will cook fast.

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