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« Scenes from the first San Diego Night Market | Main | The Fishery in PB - One More Time »

Sunday, 29 September 2013



Very cool! I can't wait to read about what interesting flavor combinations you come up with!

The guys at Swoon Dessert bar use maltodextrin powder for their savory/semi-sweet desserts. One concoction had bacon "snow" (where the rendered bacon fat was made into a powder), another utilized peanut butter powder.


Whoa, neat stuff! Gotta love chemistry :P


Hi CC - This was easy and fun....though kinda messy because I didn't know how light the powder was.

LOL Jinxi! Better eating thru chemistry!


hi kirk - that's neat that you got to play mad scientist with this powder. good advice on not inhaling or sneezing too! haha.


That would be like a really bad sitcom CC!

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