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« Evora: We arrive, Boutequim de Mouaria, and Albergaria do Calvario | Main | COMC - Places you know: Que Huong and The Original Sab E Lee Rancho Penasquitos »

Monday, 26 August 2013



Interesting joint and it didn't fail miserably.


No it didn't Billy! Man, you're up early!


Very nice Kirk! That's a lot of food on your plate!

Believe it or not, I only heard of this place when I visited Portland last year. We were eating at PDX 671 (a Guamanian food cart @ the D Street Noshery food pod)and the owner asked if I had eaten at Guahan Grill! We haven't been there yet, but plan to go soon (before my coupon expires too, ha ha). If only this place weren't so far!


Hi CC - You know, I can't believe I finished all that...really. I'm going back for the deep fried ribs.


That looks like an awesome plate of food Kirk! I remember visiting Guam for a few days as a kid a long time ago but we basically ate gringo food there, ha.


Yummy looking ribs!


Hi Dennis - You may want to give Chamorro Grill as try, they're on Mission Gorge Road. This is better though.

Hi Soo - It was better than expected. Ribs were decent.


I've heard of this place for awhile but never remember to stop by. Maybe I'll stop by this week if it's not too hot. Gotta try that sauce. LOL


Hi TFD - I like finadene....actually, my mom liked on green mango. It's easy to make, but hard to make real well.


It's only 6:30am in SATX and I do need my breakfast ;-)


LOL Billy! Most important meal of the day!


looks great, Kirk. i missed having finadene with my friend's family whenever they have big gathering. you are right, i can put that on anything and eat them.

ribs look good. maybe when it cool down, i'll drive up. thanks.


Hi Didi - I hope you enjoy it. Let me know what you think.

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