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« Pho Fifth Avenue revisited | Main | Lisbon Day 3: Belem - Casa Pasties de Belem and the Monastery of Jeronimos »

Thursday, 18 July 2013



That chowder looks delicious. Hard to find chowder that has more clams than the rest of the fillers :)


The Mister grew up in New England, Faye, so He is always on the look out for good chowder. I just know it is the traditional 'Friday' soup choice and this version was 'fancy' for me; unexpected high quality. It's the way I'd make it, if I made chowder, in July, from scratch...

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