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« Lisbon Day 2: Frango Assado at Bonjardim and the Church of São Domingos | Main | A buncha' lunches at Do Re Mi House 8 years later...... »

Sunday, 07 July 2013



Looks yummy. Hope I run into a filet in Redondo.


I hope you do too Billy!


Nice crust on the fish.


Thanks Kyle. i found that potato starch works really well.




The Missus liked it Kat.

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