Blog powered by Typepad
Member since 05/2005

November 2023

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30    


What's Cooking?

« Giving Chaba Thai a couple of lunchtime tries | Main | It's been a while week: Sultan Kebab and Baklava revisited »

Monday, 22 July 2013


Ed (from Yuma)

Good idea for the week. It's probably been 2 years or more since I was at Latin Chef. The last couple of visits have just been for cebiche - too bad it is no longer as good as it once was. Hate when that happens!


I do too Ed!


Beef hearts! Augh - I still haven't mustered up the courage to try beef hearts. Silly question - but does it taste metallic?

J.S. @ Sun Diego Eats

I've never had the Peruvian food but I have tried the Brazilian food there! It was ok. It was nice to eat something that was similar to the food I had growing up but I wasn't too impressed.


Hi Faye - I think you'll like it. It's more of a muscle and is a bit chewy. I'm not a fan of mineral-ly-metallic organ flavors either. This one is neither.

Hi JS - Long before the Brazilian food made it on the menu....which I've never had BTW. This place was full on Peruvian. It used to make good Peruvian standards when the original chef, from Cusco, was there. I still miss the tiradito.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs