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« Boba Bar and Desserts - inside Zion Market | Main | Getting to The Adobo Road Cookbook Tour. {The first stop: 85C-Irvine} Road Trip! »

Tuesday, 25 June 2013


Hangzhou Hero

Then the answer is obvious, Kirk.

You and your wife must open a restaurant of your own.


LOL HH! I'm too old to be worknig that hard! ;o)


I actually ate here for lunch and tried their boiled fish. It also had a huge portion of fish. One the top of the dish it looked to have plenty of chile peppers, garlic, peppercorns, etc.

The sauce was more liquid and not that thick Spicy City's is much more complex in taste.

It had a one note taste and hardly any heat or flavor. Maybe a lack of Doubanjiang or sichuan peppercorns.

Weird that it seemed so mild and no real flavor at all.


Hi Jeff - I just don't think the chef/cooks have a handle on techniques as just about everything is watered down. The quality of the flavoring components are probably not of the best quality either.

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