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« Roadtrip two-fer part 1: Song Long Restaurant - Westminster (Orange County) | Main | Saturday Stuffs: Moby Dick gets harpooned, what's up with Viet Bakery and Pho, and Paris Bakery and Thanh Son Tofu do the shuffle »

Friday, 26 April 2013

Comments

kat

whenever I don't feel like cooking, we have a pupu party, just an assortment of nibbles. This looks great! Have a nice weekend.

foodhoe

what a fine assortment!

J.S. @ Sun Diego Eats

Could not agree more; some wine + bread + meat/cheese = all you need.

Kirk

Hi Kat - That is a nice meal plan!

Thank FH!

Hi JS - Totally agree. And the weather yesterday was perfect for this.

Ed (from Yuma)

Looking at the three last posts and just shaking my head in amazement. What a range. You da blog man, Kirk.

Kirk

I dunno Ed. It's just eating to me. Fried foods, Vietnamese, then being too lazy to cook and go with cold cuts, no big deal. I did love that head cheese though. The Missus really likes the tongue with whole grain mustard.

nhbilly

Nothing like cold thinly cut mystery meats.

Kirk

Nothing like it Billy!

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