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« Plate Lunch Week: Chris' Ono Grinds Island Grill | Main | Soup weather returns, time to head back to Mien Trung »

Saturday, 13 April 2013

Comments

kat

the Missus is so lucky to have you as the cook :)

J.S. @ Sun Diego Eats

Love your posts about what you have been cooking lately, I feel like I need to step up my game if this is what you're making on a daily basis! haha

Kirk

Hi Kat - I'll make sure to remind her of that! ;o)

Hi JS - I've got a pretty touch audience.

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