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« Las Vegas: Lunch at Three Villages and checking out some of the markets | Main | B.H. Chung »

Sunday, 03 March 2013

Comments

Kirbie

Yay! So glad you went to check it out. DH and I really love the meat cake, even though it isn't one of their pies. I have been wanting to return to try some more but haven't had a chance. Will need to make sure to do it on my next trip!

Jason

Nice looking Xian Bing, you sure ate a lot of them!

Non related question, but are there any good non-AYCE korean bbq places in SD anymore?

Hangzhou Hero

Lamb's gotta taste like lamb, brother.

Kirk

Hey Kirbie - Thanks again for the rec!

Hi Jason - We really don't do AYCE KBBQ....we usually stick with Buga.

Yes it does HH!

Ricia

Do you have a recipe for the radish only "pie"? I've looked everywhere for it and have only found the meat or combo pies. If you have the recipe, please let me know. I had these in China and they are so delicious.

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