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« Hoai Hue Revisted | Main | Shrimp with Indonesian Style Glaze »

Tuesday, 12 March 2013



Yum! Looks like a great meal :) What a great idea to have 1 tasting menu and a variety of apps! I might have to borrow that idea sometime.


Hi Jinxi - I don't think it's really my was just a solution to a possible issue. I liked that the folks at Sage had no problem with that. We've been finding that we're enjoying firsts more than entrees recently.


I had a fantastic and memorable meal there last year after watching an episode of Iron Chef America. Their beef tartare and foie gras brulee were my favorites, but the beef belly underwhelmed me. I remember having a pretty good pumpkin dessert as well...
Yes, we gotta live once in a while =)


I just want to drink all the beers.

Did you guys roll out of there? Man, that's a lot of dishes! The sweetbreads look really nice!


what a great meal!


Agreed Jess!

LOL TFD.....maybe in a few months, right?

It was Kat!

J.S. @ Sun Diego Eats

I like that they have beer pairings for dinner! I much prefer that to wine. Agreed that the Dogfish Head Midas Touch is definitely a nice beer.


Hi JS - We really prefer beer pairings to wine nowadays.

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