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« Shrimp with Indonesian Style Glaze | Main | Saturday Stuffs: Goodbye Lucky Star....hello Jasmine 2? Taegukgi Korean BBQ, because we just need another AYCE joint, right? And other stuff.... »

Thursday, 14 March 2013



that looks like a great meal!


Looks good. Where's she get the duck fat? Mmmm, duck fat poutine...


It was fun trying to pull this off in an hour Kat.

Hi Denver - The Missus bought the duck fat from Whole Foods. Yeeesh duck fat artieries harden at the thought.


Fresh horseradish with beef is so yummy!
I mix mine with the thick yogurt like Brown Cow.


I wonder if searing the steak with duck fat is asking for trouble?


Duck fat and potatoes... a truly beautiful marriage :P makin' me hungry!


Ooohhh, overkill Billy! But you'll die with a smile on your face! ;o)

Yes it is Jinxi!


Duck fat vinaigrette sounds scrumptious! I am sure that was perfection with the potatoes.


The Missus gave you her version of the secret ingredients in the Chopped basket (from the Food network tv show)...

Is duck fat expensive?


Looks delicious. Where did you get the wagyu?


It does go very well with root vegetables Ange!

Hi Faye - Funny, I didn't think of that at the time, but you're the third person to mention that to me!

Hi Lan - Got it form Bristol Farm.


YUM! Looks delicious!


Hi Melissa - It was quite good.


What a seemingly crazy set of ingredients that turned into a well rounded a delicious looking meal. I have to admit, I sometimes set myself up for such weird challenges, but that's what happens when one wanders the aisles of well stocked grocery stores! :D


Hi Lynnea - I guess these little challenges keep us interested and on our toes!

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