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What's Cooking?

« Big Island: Akaka Falls, Hilo Farmer's Market, Suisan, and other "stuffs" | Main | Recently Consumed »

Thursday, 21 February 2013



The opening has been seeming imminent for the past week or so - looking forward to checking it out!


Yay! Finally! :)


Hi Mike - Yeah, I saw that all the paper was taken off the window and the shelves were being stocked....I do feel like I was stalking the place.

Double Yay CC!

Soo Hom

Thanks for the tip! I took a look and liked the veggies, fruit, and meats.


Hi Soo - The prices are pretty good, we get our various olive/grapeseed oil from there as well.


Which olive oil do you like? I usually get the organic olive oil at Costco.


Hi Soo - We've come to like Spitiko as our everyday EVOO. We also have 2-3 others, including a Picholine and sometimes an unfiltereed local for salads and finishing.

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