Blog powered by Typepad
Member since 05/2005

December 2023

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            

Categories

What's Cooking?

« The Missus' new favorite restaurant; Sushi Tadokoro | Main | Revisits to Da Nang Food to Go and Pho Viet Cali almost seven years later.... »

Saturday, 16 February 2013

Comments

kat

everything looks great!

Cathy

Fo no good reason, I thought of molokhia yesterday...along with dried eggplant-and for the life of me, did not know why. The brik with seafood is something I hadn't thought of. It's good to know that not all 'all inclusives' serve bad food.

Kirk

Hi Kat - It was the best lunch to date in Tunisia.

Hi Cathy - Hmmmm.....had forgot about the dried eggplant.... The gooey egg brik is something I kind of miss.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs