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« The Missus' new favorite restaurant; Sushi Tadokoro | Main | Revisits to Da Nang Food to Go and Pho Viet Cali almost seven years later.... »

Saturday, 16 February 2013



everything looks great!


Fo no good reason, I thought of molokhia yesterday...along with dried eggplant-and for the life of me, did not know why. The brik with seafood is something I hadn't thought of. It's good to know that not all 'all inclusives' serve bad food.


Hi Kat - It was the best lunch to date in Tunisia.

Hi Cathy - Hmmmm.....had forgot about the dried eggplant.... The gooey egg brik is something I kind of miss.

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