Blog powered by Typepad
Member since 05/2005


October 2021

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30


What's Cooking?

« COMC Calorie Bomb Edition: Carmen's Mexican Food, Harry D'z BBQ, a Caliente Burger, and one repeat | Main | Djerba (Tunisia): The Houmt Souq Fish Auction and a cup of Cafe Express »

Friday, 25 January 2013



wow, love all the different dishes!

Soo Hom

Wow! That first dish looked awesome. Can I get the recipe?


Thanks Kat!

Hi Soo - It's really not a recipe, but a technique you can use with many types of sausage and even bacon. First you cook of the meat, then roast seasoned root vegetables in the rendred fat in the oven. Main thing is not to burn any of the sausage, remove the sausage, drain off, or add excess fat if necessary then roast.A cast iron pan does it best.


Wow! The merguez looks delicious! Need to visit Whole Paycheck soon.


Hi Ange - They taste pretty spot-on. They don't always have them, so hopefully you'll be in luck.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Created with flickr badge.

LA/OC Based Food Blogs