Blog powered by Typepad
Member since 05/2005

February 2024

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29    


What's Cooking?

« Starting 2013: Pasadena. Rose Parade float viewing, House of Basturma and Carmela Ice Cream | Main | Fish 3 Days, Fish 3 Ways Day 1: White Sea Bass with a Oyster Sauce-Chinkiang Vinegar-Honey Glaze »

Tuesday, 08 January 2013


Ed (from Yuma)

Good looking soups.


Do you recommend the hot pot or the noodles?


Thanks, ed.
On a cold day like today, I'll take the hot pot, TFD. In reality, I really enjoyed the seafood noodles just the way they are and around the halfway point (after the seafood was gone), I ended up mixing in a few spoonfuls of the hot pot mix as well as some kimchi to change the flavor profile and finish off the bowl.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs