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« Roadtrip: Dim Sum at Shanghai No. 1 Seafood Village - San Gabriel (Los Angeles) | Main | Chicken Wing Thing: 777 (tri-dux), BABs, and Okan »

Tuesday, 02 October 2012



We've been having braised short rib , along with salad, mariscos, and crab puff pastries. not all at once though, haha.


Well CC - That would have been a heck of meal if you had all of that at once!


You're welcome! We'll have more at the same time next year. The cherry tomatoes worked out really well this year so we're definitely growing those again.


the salmon looked good enough but soft boiled eggs make just about everything better.


everything looks yummy! been eating curry!


Thanks again MrZ! You made the Missus really happy!

I should get a shirt saying just that Rod! "soft boiled eggs make everything better!"

Hi Kat- Curry...yummm...a bit too hot for that here right now, but wait till winter.


Can I drop DH off at your house for some cooking lessons? ;-)


Kirk, BEAUTIFUL work on the poke presentation!


Hi Kirbie - Funny thing is.....there's not very much "cooked" in this post! I'll gladly cook with DH! Just say when.....

Hi Alan - Thanks! I was surpised at what I could do with a sharp knife and a rice bowl!

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