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« A revisit to Slaters 50/50 | Main | A Plethora of Tomatoes-easy and quick meal »

Thursday, 13 September 2012

Comments

kat

that looks so good right now!

Kirk

Our last meal there was the best we had in a while Kat.

Janfrederick

The spelling might not be right, but perhaps more appropriate for something associated with Korean cuisine. I don't know how it was in the islands, but around here, they advertised the heck out of this: http://www.imdb.com/title/tt0086999/

I'd imagine the advertising budget was many times more than the cost of production.

Sawyer

I visited this place once actually late at night because they're open till 2. I got the yookejang, which was pretty hearty and had a decent beefy broth. I wish I had more late night options like this when I went to undergrad here.

Jinxi

Whoa, is that a platter of pig trotters? :9

Kirk

Hi Jan - I do remember that.......unfortunately...

Hi Sawyer - This place had been kind of up and down over the last couple of years....I'm hoping they're nowm ore consistent.

Hi Jinxi - Sorry to say it's not a whole platter, the other half is pork belly... ;o) LOL!

Ed (from Yuma)

Glad you had a good meal there. I also had the dolsot bibimbap on my last visit to SD and thought it pretty dang good. Glad to see their other things are well prepared these days. I've always liked the service there, and my last couple visits to Buga have been disappointing.

Kirk

Hi Ed - The Missus said about the same thing recently.....

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