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« Tunisia: Chott El Jerid and Douz | Main | Post #2046 - Roadtrip: Chung King Restaurant - Monterey Park (Los Angeles) »

Sunday, 23 September 2012



looks amazing, bet it will be just as nice on that shrimp too!


Hi Kat - I think this sauce was made for shrimp.


A whole bulb of garlic? wow! you are brave!! =)


Hi Lynnea - It really wasn't too strong! Though of course I love garlic.


I love Guajillo chilies! This sounds like a wonderful adobo. Now gotta pick up some chilies. Thanks for sharing the recipe, Kirk!


Hi Carol - This is an easy one.....but man, does it have a lot of flavor!

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