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« Cumin, Sichuan Peppercorn, and Five Spice Chicken | Main | Kairouan (Tunisia) - The Great Mosque, A tour of the Medina, and Makroud »

Wednesday, 15 August 2012

Comments

caninecologne

Zaru soba is refreshing on a super hot day!

Like the last photo of the bridge at State...

kat

thank goodness we've had some trades...still sending some your way.

Jason

LOL about the crowds at Yakyudori, that's so true. Although I found that if you show up at 5 to beat the crowds, they usually have the coals ready for the yakitori.

Kirk

Hi CC - It sure is......I really liked that angle on the shot.

Hi Kat - Thanks....I think we're starting to get them. All thanks to you, of course! ;o)

Hi Jason - Yeah, it really gets crowded.....sometimes they'll start early if it looks busy. But when it's slow, they'll make you wait.

Carol

Hi Kirk! I never think of going to Buga for non-BBQ items but really should.

Kirk

Hi Carol - Yeah, some of that stuff is pretty good.

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