Blog powered by Typepad
Member since 05/2005

November 2023

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30    


What's Cooking?

« Tunisia: The Sousse Catacombs, Planet Food, El Djem, and we arrive in Kairouan | Main | Sea Rocket Bistro: A Dinner »

Monday, 16 July 2012



Hi Kirk,
Long time! Your experience mirrors mine there. It has great potential but tries to do too much. I'll try again soon since I'm in the area often.
BTW, I was at the little italy farmers market this past Saturday and bought some fresh ogo from the Carlsbad Aquafarm vendor. My poke was awesome!


Hi Kirk, too bad about the overcooked fish on the salad. I'll have to drop by when in the mood for fish and chips.


Hey Jack - It's great to hear from you! The food is kinda all over the place....I'm hoping they get more focused and make better use of what they have! Thanks for the heads up on ogo....I'll be on the look-out for it.

Hi Dennis - It's kind of all over the place......but the potential is there.


hi kirk - glad you liked the canadian swag! had a fab time at lunch with you!


How disappointing. With all the fresh fish what else could go wrong. If only it tasted as good as it looks.


Hey CC - Thanks so much! I always have a great time when you're around.

Hi Billy - Long time no hear! I hope all is well. This place has potential, so I'm hoping things get better as time goes on and they find their footing.


Hi Kirk! I've tried monk fish a couple of times and have found it a bit too dense. I enjoy the flavor but the steaks I've gotten were quite thick.


Hi Carol - I like monkfish braised, it's pretty good.

The comments to this entry are closed.

LA/OC Based Food Blogs