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« Fusion or Con-fusion Part 1: fuze restaurant & lounge | Main | Midweek Meanderings: Just Open or Opening Soon - Red Moon Noodle House, Sushi Bar Kazumi is back, Kogi BBQ, Ramen Yamadaya »

Tuesday, 26 June 2012

Comments

kat

ooh that looks tasty! (and very easy, my kind of cooking)

Kirk

LOL Kat! This one might be too easy for you!

caninecologne

Wow, that is pretty easy! Perfect for a nice summer dish!

Kristy

Oishii-sou!!! :) Can't wait to try this when the in-laws bring us some home grown Japanese eggplants.

Kirk

Hi CC - Yeah, the only drawback being running the oven on a hot day.

Hi Kristy! So nice to hear from you. This one takes almost no effort.

dancing

we got that Plenty cookbook too (after reading about it on your site!). going to get hubby to make this now (he rules our kitchen). looks super yummy!

Scott

Yum, making this on the weekend. Thanks!

Kirk

Hi Dancing - sounds like you got a man with a plan....and some cooking skills! I hope it turns out well.

Hi Scott - Thank you for taking the time out to comment. I'd be interested to see how it turns out for you.

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