Blog powered by Typepad
Member since 05/2005

June 2024

Sun Mon Tue Wed Thu Fri Sat
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29


What's Cooking?

« Fusion or Con-fusion Part 1: fuze restaurant & lounge | Main | Midweek Meanderings: Just Open or Opening Soon - Red Moon Noodle House, Sushi Bar Kazumi is back, Kogi BBQ, Ramen Yamadaya »

Tuesday, 26 June 2012



ooh that looks tasty! (and very easy, my kind of cooking)


LOL Kat! This one might be too easy for you!


Wow, that is pretty easy! Perfect for a nice summer dish!


Oishii-sou!!! :) Can't wait to try this when the in-laws bring us some home grown Japanese eggplants.


Hi CC - Yeah, the only drawback being running the oven on a hot day.

Hi Kristy! So nice to hear from you. This one takes almost no effort.


we got that Plenty cookbook too (after reading about it on your site!). going to get hubby to make this now (he rules our kitchen). looks super yummy!


Yum, making this on the weekend. Thanks!


Hi Dancing - sounds like you got a man with a plan....and some cooking skills! I hope it turns out well.

Hi Scott - Thank you for taking the time out to comment. I'd be interested to see how it turns out for you.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs