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« Recently Consumed: Pan Seared Scallops with Mashed Okinanawan Sweet Potatoes, Buta Kakuni Bowl, Stove-top smoked salmon, and more....... | Main | Antalya: Villa Verde Cafe and Pension and dinner at Guneyliler »

Monday, 07 May 2012

Comments

TFD

You are brave. I wouldn't dare eat mam nem or any thing with mam unless it's dinner at home. Hahaha. The bun mam definitely beat garlic rice.

kat

at least sab e lee2 prevailed :)

Kirk

Hi TFD - LOL! I'm not sure if it's bravery....or stupidity.....

Hi Kat - Yes, in the end it did.

Carol

It's been about a year since I've been to Sab-E-Lee 2. We love the food but I, too, get lazy about going. Glad to see the food is still good there.

Faye

Hi Kirk - how come you don't go to the Original Sab E lee in Linda Vista anymore (I don't remember if you told me). Is the menu at Sab E Lee2 worth a drive out to Santee? All your pics of the food there seem like it is!

ed (from Yuma)

That bun mam really looks good. So what does mam mean??

Kirk

Hi Carol - Not quite as good as it was, but it's still good.

Hi Faye - We still go to SEL, but mostly for take-out. In fact I posted a photo here recently:

http://mmm-yoso.typepad.com/mmmyoso/2012/04/revisits-spicy-house-latin-chef-and-2-others-you-might-know.html

Hi Ed - I believe something along the lines of preserved/fermented sauce, but I'm thinking it depends because Vietnamese is a six tone language.

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