Maria's Cocina: A New Restaurant from an Old Family in Yuma

Right now Kirk is at a secret undisclosed location, Cathy is somewhere in San Diego, and ed (from Yuma) has just been eating in a new old Yuma Mexican restaurant. 

Maria's unfortunately has closed and now there is a teriyaki restaurant in this location.

Last winter I noticed that the sign from the departed Taco Reyes restaurant in Palm Plaza between 22nd and 23rd on Avenue A was being painted over:

Of course, that meant that I had to sample something from this new eatery. The Taco Reyes signage is now completely gone, replaced by Maria’s Cocina:

The interior has a nice homey look and feel to it:

As is my custom, the first thing I ordered was a green chili dinner because the style of green chili stew in Yuma is often a key to the regional affinities of the cuisine:

It took one look and a couple of tastes to identify this green chili as a good version of old school Yuman green chili (see this previous post). Chunks of beef, pieces of green chile, bits of tomato, and no tomatillo anywhere, all very mildly spiced ($4.25).

 On my next visit, I asked the owner if he was from Yuma, and he responded that he was not only from Yuma but that his family has also owned and operated Mexican restaurants in town for over 50 years. I probably looked puzzled until he stuck out his hand and introduced himself as Johnny Gutierrez. Oh yeah, more than 50 years.

 I suspect that everyone who has grown up in Yuma (with the possible exception of strict vegetarians) and almost everyone of us who have moved here in adulthood have eaten at Mr. G's, The Chile Pepper (Mrs. G's), and/or Casa Gutierrez. The first two of these may be the most popular fast food restaurants in the city – around lunch or dinner there is a line of people waiting to order burritos or rolled tacos and another line of people waiting to pick up phone orders. The bean and cheese burritos, in particular, are legendary, the frijoles rich, smooth, creamy, and full of manteca.

 A few years ago, I quit picking up food from the Chile Pepper, the closest location to my home, because of long waits, indifferent service, and steam tabled ingredients. Once I waited 20 minutes in line for an order I had called in 15 minutes previously, while huge orders were being filled a head of me and some regular customers were being waved to the front of the line. When I finally got my food, I realized that my order had been sitting bagged up in a warm moist holding area the entire time I was standing in line, so my burritos were a sorry soggy mess.

 At Maria's Cocina, on the other hand, the dishes are prepared individually and the Gutierrez family recipes really shine.

 So of course, the burritos are excellent and inexpensive. Breakfast burritos are generally $3, though this ranchero breakfast burrito is $3.75:

I appreciate a breakfast burrito with vegetable ingredients, green chilies, onions, and tomatoes – though I don't understand why it is more expensive than a burrito with chorizo, ham, or bacon.

 My favorite standard burrito here is what is called the green mix with frijoles ($3):

Basically, a mix burrito has read chile or green chile (your choice) with either beans or rice (your choice)  - personally, I love the creamy richness the frijoles add.

 Like the green chile, the red chile is packaged for take out and equally savory. For some reason, the red chile at Chile Pepper always has tasted powdery or dusty to me, but Maria's Cocina prepares it  so that it has deep rich full smooth dried chile flavors (red chile dinner, $4.25):

The restaurant is also good at deep-frying. The rolled taco dinner ($4.25) is a study in crunchiness, as the rolled tacos are served plain with no crema, guacamole, or diced tomatoes:

The folded taco dinner ($4.75) is equally crunchy:

The tacos themselves are filled with diced tomato, shredded lettuce, melty white cheese, and  chewy shredded beef:

Really good, old school, tacos.

 Cheese enchiladas (red or green sauce) are another favorite; this green enchilada sauce is primarily chunks of green Chile:

On Saturdays, menudo is available ($5.50):

You get everything on this tray, menudo itself, a small bowl of salsa, diced onions and cilantro, lemon wedges, grilled bolillo roll (or tortillas), dried red chili flakes, and oregano. The soup itself is deeply flavorful, muy rico, and full of tripe and nixtamal kernals:

None of the food at Maria's Cocina is cutting-edge or unusual. These are standard family recipes. The same stuff Yuma grandparents ate as kids. The food is, however, well prepared and extremely well priced. Those are both good things.

Maria's Cocina, 2241 S. Ave. A, Ste # 16, Yuma AZ, (928) 329-2988. Open mornings through evenings Monday-Saturday.

Comments

[Cathy]

Wow. This looks really good. I *love*green chile sauce..and old school tacos and the bean and chile burrito looks and sounds perfect. Never thought of a bolillo to go with menudo, much less grilled.

[Janfrederick]

It all looks wonderful. Reminds me of a place my family took me when I was a kid in Riverside. I sure do miss that old style stuff. I need to make a pilgrimage.

[ed (from Yuma)]

The green chile is good, Cathy. In Yuma, you are usually asked "bread or tortillas?" when you order menudo.Other breads are used, but bolillo rolls are fairly common because they show up in other dishes.

Yeh Jan, this is basic old school. It's just nice that it's being done well.

[kaszeta]

Hey, these pics are making me seriously miss my old work trips to Yuma. I love me some olde skool Mexican food.

[ed (from Yuma)]

Good to hear from you, rich. Glad you haven't forgotten Yuma. But you must have eaten alot of food like this growing up in the Phoenix area.

[Su-Lin]

Oh, I really really miss proper Mexican food.