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« Where the heck are we? Part deux. | Main | The 2011 San Diego County Fair-Part 3: Sensible Fair Food »

Saturday, 26 May 2012



Wow, looks great on a baguette!


Went to a City Farmer's cooking class and learned to make ricotta a few months ago and am loving making it! It's really easy and delicious. I like to add garlic and fresh herbs like dill and spread on toasted baguettes. Yum!


It *is* good, Dennis!

Good ideas, Hulacook. Thanks.


Yum! I have to try this. Thanks for sharing! :)


It's really easy and oh so good, Lori. You'll like it.


You certainly make it look easy. I don't really like ricotta but maybe I might like it better fresh like this.


It is easy and sooo good, Carol. My biggest problem has been finding cheese cloth...

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