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« Not Duckin' the Subject - Roadtrip Edition: Lien Hoa BBQ (Westminster - Orange County) and Monterey Palace BBQ (San Gabriel - Los Angeles) | Main | Crete - Iraklios: Wandering Central Crete, Arhanes, and lunch at To Spitiko (I think...it's still Greek to me) »

Monday, 16 April 2012

Comments

FTP

I think I would like the last two stops if I wasn't full. Can you plan a "breather" break in between stops next time? Whew!
Something I don't understand. How can MrQ have room for cosumme and not tacos?

Kirk

Hi FTP - Perhaps you'd like to grab a "snack" between stops next time???? he-he-he....we can do whatever you want. Personally, I'd like to cram even more stops in less time! ;o) Mr Q just has a selective GI tract....it selects soup.....

mizducky

Oh sigh. While I am beginning to locate some decent Mexican eats here in the wet wilderness of central Oregon, the local offerings are so far only a shadow of this post's bounty. Another reason for me to start planning my first Portland run (besides severe Vietnamese food withdrawal symptoms). Thanks for the cravings, Kirk! :-)

Jason

You guys went to all those places before 12:30? After all that food did you all take naps for the rest of the day?

Kirk

Hi Mizducky - It's really nice hearing from you! I'm glad you made it safe and sound.

Hi Jason - We started at about 915, finished before 1230. Not bad......who knows what we could have done with another hours or two! I did take a two hour nap after this.......boy did I need that.

Stephen

Kirk, I just tried Birrieria's la Guadalajara a couple of weeks ago based on a review you did back in January. It was really good. I'm going to have to try those trucks soon

Kirk

Hi Stephen - I'm glad you enjoyed Birrieria's la Guadalajara, it's currently oneof our favorite places. You should definitely try at least El Pescador...you can't go wrong for $1.25.

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