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« Lana'i: The Lodge at Koele and dinner | Main | Crete - Chania: Madonna Studios and lunch at Vasiliko »

Sunday, 22 April 2012



Hi Kirk! I'm all for fusion, but also for places to describe meals accurately. The flavored eggs look like my favorite kind, soft amber yolks that aren't quite runny. I'll have to check them out soon. Cheers


love your comc posts! giggled a bit when the waiters knew you were "local" :)


Hi Dennis - Yes, you should go check them out.

Hi Kat - It's funny, one of them heard me from across the room and came by asking me where in Hawaii I was from! Man, my accent must be quite distinctive.


I guess you never lose that Hawaiian accent. Once we struck up a conversation with an older couple while waiting in line at a restaurant at the California in LV. They asked us, "Which island are you from?" I guess they were puzzled at our accent :-)


Hi Sandy - I guess not. I thought I'd done a pretty good job over the years.....

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