Blog powered by Typepad
Member since 05/2005

June 2023

Sun Mon Tue Wed Thu Fri Sat
        1 2 3
4 5 6 7 8 9 10
11 12 13 14 15 16 17
18 19 20 21 22 23 24
25 26 27 28 29 30  


What's Cooking?

« Athens: The Acropolis Museum and a return to Strofi | Main | Mignon Pho + Grill Revisted »

Saturday, 10 March 2012



love the food you "whip" up!


I went to Tan Ky Mi Gia few months ago for first time b/c I wanted to try their duck dish. But the duck was so dry! BUT, on a funny note, I have revisited Pho Lucky recently and LOVED their pho broth!

Still need to visit Los Pueblos...

Nice post!


If you could find a way to turn that plain Siracha into a Siracha brown gravy and you smothered that cumin hamburger patty (plus that rice and egg), you could call that the Mmmmyoso Loco Moco.


Hi Kat - Thanks....I'm never quite sure how things are going to turn out.

Hi Faye - Yeah, the duck there is hit and miss. Try the Beef Sate Egg Noodle Dry, you might like that.

Hi Jason - Now why didn't I think of the that! ;o)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs