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« Athens: The Acropolis Museum and a return to Strofi | Main | Mignon Pho + Grill Revisted »

Saturday, 10 March 2012



love the food you "whip" up!


I went to Tan Ky Mi Gia few months ago for first time b/c I wanted to try their duck dish. But the duck was so dry! BUT, on a funny note, I have revisited Pho Lucky recently and LOVED their pho broth!

Still need to visit Los Pueblos...

Nice post!


If you could find a way to turn that plain Siracha into a Siracha brown gravy and you smothered that cumin hamburger patty (plus that rice and egg), you could call that the Mmmmyoso Loco Moco.


Hi Kat - Thanks....I'm never quite sure how things are going to turn out.

Hi Faye - Yeah, the duck there is hit and miss. Try the Beef Sate Egg Noodle Dry, you might like that.

Hi Jason - Now why didn't I think of the that! ;o)

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