Blog powered by Typepad
Member since 05/2005

May 2024

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  

Categories

What's Cooking?

« Athens: The Acropolis Museum and a return to Strofi | Main | Mignon Pho + Grill Revisted »

Saturday, 10 March 2012

Comments

kat

love the food you "whip" up!

Faye

I went to Tan Ky Mi Gia few months ago for first time b/c I wanted to try their duck dish. But the duck was so dry! BUT, on a funny note, I have revisited Pho Lucky recently and LOVED their pho broth!

Still need to visit Los Pueblos...

Nice post!

Jason

If you could find a way to turn that plain Siracha into a Siracha brown gravy and you smothered that cumin hamburger patty (plus that rice and egg), you could call that the Mmmmyoso Loco Moco.

Kirk

Hi Kat - Thanks....I'm never quite sure how things are going to turn out.

Hi Faye - Yeah, the duck there is hit and miss. Try the Beef Sate Egg Noodle Dry, you might like that.

Hi Jason - Now why didn't I think of the that! ;o)

The comments to this entry are closed.

LA/OC Based Food Blogs