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« Nahrain Fish and Chicken Grill (with a short visit to Shakira) | Main | Lucky Seafood- a meal and a take home snack »

Thursday, 01 March 2012



Hi Cathy! The papaya salad looks really good. Haven't had one in a long time. Yum, a big bowl of pho would be really good right now. It's all yucky and cold out by me.


This is a must try recipe. It looks so yummy!!!


The papaya salad is really good at Pho Xpress, Carol...but I've had good versions a lot of places. We have sunshine in Santee now, but it is still chilly and windy. Very strange weather we've been having...
Welcome to our blog, Julie. Here's the post with Kirk's recipe.


I visited the gGslamp location and had some of the worst service ever. There were plenty of vacant tables and yet they were insistent on rushing our party - the check was dropped off about 2 minutes after our food arrived.

I will say the bahn mi I had was cheap and tasty, but a dining companion said the pho left a lot to be desired.


Hi Rod. Being fast with ordering and serving is a pretty consistent trademark of most of Vietnamese restaurants. Kirk's post about Pho Hoa (in the same parking lot as Yum Cha) was accurate:
I've never been to the downtown location of Pho Xpress,(Mission Gorge is much closer to home). The cooks must be different.

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