It's been almost four years since I did a round up post of places to add to my Niu Rou Mian collection. Personally, I feel things have been pretty depressing for NRM in recent years, but thought I'd give it a shot anyway. We've been going through waves of warm almost late spring-like weather followed by blustery storms passing through, so it was really hard to plan things out. But I managed to squeeze in three bowls recently.
Savory Garden:
*** Savory Garden has closed
This restaurant took the place of 168 Restaurant in the 99 Ranch Market shopping plaza.
As a whole, I usually avoid the place during rush hours, and even when I dropped by during an odd lunch or dinner time, I don't recall seeing people eating here. In fact, on my visit, during a late week dinner, I was the only customer during my entire meal!
It must get pretty boring for the folks here, that's probably why they were practicing their Karaoke skills on the television....of course they weren't using a microphone, just quietly singing along.....
So at least I had a bit of entertainment during my meal. Personally, I thought this was kind of cute in a way, though I would probably have a different opinion if they used microphones.
The House Special Beef Noodle Soup ($7.49), which is listed as this on the check-off menu:
Arrived steaming hot, a good sign, though I've got to say it was probably the darkest looking broth I've seen in a while:
I really missed the zha cai - pickled vegetable that 168 used to top off thier NRM with, and fragrance of the broth wasn't particularly beefy. The noodles were decent, not overcooked, the broth wasn't as sweet as others, but in spite of the dark color, really lacked any depth with regards to flavor.
The beef was fairly tender and had decent flavor, but there were only four real pieces and some crumbs.......
Man, that was some dark broth!
I know I still gotta meet "MrZ" here for lunch one day...... so I'll report back then with more. Though based on the lack of customers, I think I'd better get my act together because I'm not quite sure how long this place will be around.
Savory Garden
7330 Clairemont Mesa Blvd
San Diego, CA 92111
Mr Dumpling:
*** Mr Dumpling has closed
On my post on Liang's someone mentioned that Mr Dumpling made a pretty good NRM. I kinda hesitated in checking the place out, since the food on my previous visits had not been particularly stellar. Still, Niu Rou Mian? I really had to go and check the place out. The place was totally empty when I arrived....... I actually had to call out several times...Ni Hao.....
While waiting for signs of life, I noticed that they'd put pool tables in on the other side of the wall......I guess they need to bring in customers somehow. This just didn't strike me as a particularly good sign.
A couple of minutes later a live person appeared and I was seated. Of course I order the Niu Rou Mian and was surprised at what I got:
Well technically there's beef, noodle, and soup......but this ain't the Niu Rou Mian I know. It was terrible, the broth lacked nay flavor but salt and the beef was tough and dry. I keep thinking this was some horrible mistake.
While another part of me wonders, "what if it isn't a mistake and this is their version of Niu Rou Mian?" Egads!
Mr Dumpling
7250 Convoy Ct
San Diego, CA 92111
Chin's Convoy:
I'm not sure why I decided on Niu Rou Mian at Chin's on Convoy, but that's what I ordered. It was the most expensive ($8.50) of the three. To my surprise it wasn't too bad.
While the broth could have been richer, it did have a mild beef and star anise flavor, along with a slight "kick". Based on previous experiences here, I expected the soup to be on the sweet side, but it wasn't. The meat could have been more tender, but it was by no means terrible. The noodles and there was a lot of noodles, weren't anything special, but at least they were al dente and nice and slippery.
Though I don't overly focus on price, if quality is good, I'm not quite sure this is worth $8.50.
Chin's
4433 Convoy St
San Diego, CA 92111
I guess I'll have drive up to Temple City again soon and deal with the service at Dai Ho to get a decent bowl......
There's two different type of NRM... the dark broth ones are Hong-Shao(紅燒), the clear broth one is Chin-Dun(清燉). I've never had the Mr. Dumpling NRM, so I can't say if it's good or not... But there are stores out there(in asia?lol) that makes only Chin-Dun NRM, and they are good!
Posted by: ekimc | Monday, 26 March 2012 at 11:00 PM
Hi ekimc - I've had clear beef noodle soup, but only in Islamic Chinese restaurants....I don't think it was the intention here.
Posted by: Kirk | Tuesday, 27 March 2012 at 06:40 AM
Hi Kirk, the one time I went to Savory Garden I was amused at a couple of 50 caliber bullets on either side of the Welcome Cat on the counter. It looks like they have since removed then.
How about getting together next week?
Posted by: zompus | Tuesday, 27 March 2012 at 07:36 AM
This post makes me depressed on the sad NRM offerings in SD. I think Chin's is probably the most decent offering in Sd, but at 8.50 that is pricey.
Posted by: kirbie | Tuesday, 27 March 2012 at 12:31 PM
Hey Mr Z - I didn't notice any 50 caliber shells....I'll be sure to look out for them next time.
Hi Kirbie - It seems like we've kinda taken a step back recently. If I recall a bowl at Dai Ho is almost crossing the $10 mark.
Posted by: Kirk | Wednesday, 28 March 2012 at 06:45 AM
I'm telling you Kirk... start up a NRM restaurant and the people will come. It'll be like the noodle soup version of the Field of Dreams. Plus you've got a built in set of customers right here.
Posted by: Jason | Wednesday, 28 March 2012 at 11:12 AM
LOL Jason! Sorry to say at my age, I don't want to work that hard.....
Posted by: Kirk | Wednesday, 28 March 2012 at 07:47 PM
Why don't you try Liang's Kitchen on Convoy, next to Tajima. They're known for their beef and tendon noodle soup with hand cut noodles
Posted by: chris | Tuesday, 03 April 2012 at 12:25 AM
Hi Chris - I did a post on Liang's back in January:
http://mmm-yoso.typepad.com/mmmyoso/2012/01/liangs-kitchen.html
Posted by: Kirk | Tuesday, 03 April 2012 at 06:40 AM