Mignon Pho + Grill Revisted

I recently had a very friendly, but lively debate with a cousin of John and Peter. The subject was our choices for favorite Pho in San Diego. I was quite shocked when he told me it was Mignon Pho! I'd visited when they first opened, then followed up with a couple more visits, but was never impressed with the Pho. Loved the choices of local craft brews, the high ceilings, nice friendly service......but the food, well...no. Now, I realize that some folks believe I'm inordinately picky. I also realize the difference between what we consider our favorites versus the best. So feeling my way through this conversation, I went with, "oh, ok, Mignon is your favorite pho restaurant, who do you think is makes the best?" Looking at me like I had bolts on the side of my neck, the young man said, "Mignon, of course.....best broth, best noodles, best meat, just the best...." So much for the soft, diplomatic approach. Ok, fair enough, FOYs Howie and Jenne had also mentioned that Mignon Pho had improved a bit, so I figured it was time I returned.

Located in the same strip mall as Nijiya Market, Koon Thai, and Okan, I like the look of the restaurant.

The tables are nice and clean, the place looks neat and uncluttered, and there's not someone practically mugging you to order as soon as you've sat down. I do say that the place can get pretty loud fairly quickly, but I don't think that's a much of a hindrance.

The young man who took my order was very friendly and mellow and I simply went with the Regular Size Filte Mignon Pho with the meat on the side. At $7.50 for the whole shebang, I was surprised. My last visit was an $7.95 bowl of Pho with an additional charge of $1.75 for meat on the side. Nice change in this day and age.

The garnishes arrived, perhaps not a sparkling fresh as on previous visits, but looked perfectly fine.

And a minute or two later, my bowl of pho arrived.

The broth looked on the dark side and was sending plumes of steam in the air. Taking a whiff, I was disappointed, no beefiness, no anise, maybe some onion, but very weak in the fragrance department. Taking a taste would yield the same result, weak......though I got this taste, I'm thinking they may now use msg or something similar in the broth? The lack of richness didn't help matters either.

As I made my way through just about everything and anything on the plate of herbs and bean sprouts, I noticed the lack of Ngo Gai (culantro) this time around. But in it's place was a sprig of Ngo Om, the Rice Paddy Herb. I've had this many times, though never with pho. It has a citrusy taste with an earthy almost cumin like background flavor that tastes kinda odd in pho.

The meat was nice, though a bit too frozen as it took a while for it get to the lightly pink color I enjoy.

The portion size for the noodles was on the small side, though they were nicely done, slightly firm with a mild stretch to them.

But man, that broth was weak. I couldn't bring myself to finish a third of it.

For the first time I was sorely tempted to grab for one of the bottles on the table.

Now I know why each table has a large bottle of each on them.

And yet, I thought, man the service was nice and the pace very relaxed. There's got to be something on the menu I like. Then I recalled seeing this on the menu:

Man, Banh Mi Bo Kho, one of my favorite things!

So I returned for the Beef Stew.......well not quite a stew as I soon found out.

Man this was thin and insipid, truly lacking in flavor and the most watery beef "stew" I've ever had. It's almost like the pho base with some tomato and a very light touch of seasoning was added. This was really bad. It's almost like they don't know the difference between soup and stew.

I felt bad for the folks who made this.....

The bread was nice and warm and perfectly fine.

The meat on the other hand was not that great. The tendon provided was very tough and the other cuts had some flavor but were pretty dry.

What a bummer. But I did try to hedge my bets a little by choosing something a bit different, a bit fusiony, from the appetizers.

Yes, you can sigh....I actually ordered french fries. Lemongrass Garlic Fries ($4) to be exact. And they arrvied nice and hot, though I can't quite make the connection with fresh, since these were obviously mass produced frozen spuds, it's not like they cut them fresh inhouse.

Well the menu actually had the crispy on the outside and soft on the inside part right. These were also nicely seasoned with salt and what I'm thinking is granulated garlic. The lemongrass flavor was quite faint.

Well, I went to a Pho restaurant and enjoyed the fries, I think that says much more than another four or five paragraphs would. I do enjoy the service, cleanliness, and atmosphere at Mignon Pho. The craft beer, though not particularly focused seems like a nice addition. But the bottom line is, I'm here to eat.........

Mignon Pho + Grill
3860 Convoy St
San Diego, CA 92111 

Postscript: The interesting thing was someone else recommended the wings here, so I actually went back again for those and even tried the pho again. The pho was just as bad....as for the wings, you'll have to stay tuned.

Comments

[zompus]

MrsZ says "I would go there and get the bread and the fries and have myself a chip butty!" I said "I am totally going to write that as a comment."

http://www.makingstrange.net/2010/03/british-oddities-behold-chip-butty.html

[yummyyummie]

I can see through the beef stew broth. Not a good thing.

[Kirk]

Hey Mr Z - I gotta get one of those! I think I'll love it....

Hi YY - Yes, pretty bad......

[kat]

aw too bad about the pho and stew, I'm glad you are "picky" :)

[Kirk]

Most people aren't to happy that I'm so picky.....but they don't know how picky the Missus is either!!!

[Faye]

I haven't been there yet but my sis has and she said the pho broth didn't have that much flavor and the broth wasn't piping hot the way we like it.

Could you taste the quality of the meat? I'm assuming that's what makes this place stand out b/c of the quality of their filet mignon (vs just 'rare' steak at the normal pho place).

It's so funny b/c I've visited Pho Lucky twice last week and their pho broth is sooo dark! Never seen a pho broth THAT dark but the flavor is really THAT much better.

Nice post!

[Jenne]

He he, aww Kirk you know we love you and wouldn't have it any other way.

I thought the broth had improved over the first time I went but still wasn't stellar.

I didn't even like the fries and french fries are one of my favorite things in the world! Why call them lemongrass fries if there's barely any lemongrass.

[John Thompson]

Nicely written ... and nicely photographed too. The Pho certainly looked better than you describe it ...

[Nerdswithfood.wordpress.com]

The one time I went there with The Dude, we ordered the pho and his first comment was: tastes like beef water. I have to admit - it's quite weak in the flavor and richness department. I thought it'd be fun to get the brown rice noodles. They're quite slippery to eat and taste like instant pho. If you don't know what instant pho tastes like, don't do it! That stuff is terrible.

Also, I've finally tried Mien Trung and got Bun Bo Hue. All my friends up in SGV say it's better than the places up there! My favorite BBH place up there is Nem Nuong Khanh Hoa on Valley across the street from Yoshinoya, but Mien Trung has dethroned them!

[Kirk]

Hi Faye - I wish the food here was better, everything else is fine.

LOL Jenne! I thought that was so funny. For me, at least the fries where fries and had salt. Not much of the other stuff though.

Thanks John. Looks can deceive. You'll quickly notice the lack of richness or depth to the broth.

Hi NWF - I agree....it like a piece of beef has been waved over some hot water. I'm glad you enjoyed Mien Trung, their Bun Bo Hue is top notch in my opinion.

[Ghetto Fab Gourmet]

I recently tried their bun rieu. It wasn't great. Plus they gave me basil and sprouts as if I ordered pho, instead of mint and shredded cabbage. It doesn't seem like they know much about Vietnamese food.

[Kirk]

Hi GFG - Yeah, it seems that somethings always lacking here. The emphasis overall doesn;t seem like it is on the food.