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« Mignon Pho + Grill Revisted | Main | Athens: The Acropolis, Ancient Agora, and Central Market »

Monday, 12 March 2012



love this post Kirk, made me smile! and that lamb dish looked fall off the bone tender!


Hi Kat - Thanks! I hope all is going well. This was fun to make.

ed (from Yuma)

Love lamb shanks. That looks like a good recipe. Never thought about lentils with lamb.


Heehee, I love your discussion on the Le Creuset. It's one of the first things I put on my wedding registry. Your lamb shank looks delicious.


I would love to have a Le Creuset French Oven, but I don't think I would use it enough to justify the expense. But 9 quarts is a good size pot for soups ...

So what color did you choose?


Hi Ed - This really turned out well. I'm not a big fan of lentils, but I really enjoyed this.

Hi Kirbie - That's sort of how things work around here. ;o)

Hi Sandy - I dunno, we've had it for a short time and have used it a couple of times a week. We got it in red....of course the Missus picked the color.

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