Athens: A little self catering

We headed back to our room after a pretty long day, starting with the Acropolis, down to the Ancient Angora, up to the Central Market, back to Syntagma Square and the changing of the guard. It was time to head back. We did take a short break at Hadrian's Arch, built by the Emperor Hadrian in 131 AD. It is said that the arch marked the dividing line between the old city and the new city of Athens. Just a handful of yards away stands the Temple of Olympian Zeus. Work on the temple was started in the 6th century BC, but not completed until the reign of Hadrian. It was built to be the greatest temple Greece, but was pillaged by the Romans in the 3rd century AD. Eventually, much of the temple was removed to be used for construction elsewhere.

 

By this time, I'd pretty much had my fill of ruins and temples. Walking back up the hill to our hotel, we ran smack dab into the farmer's market that was just getting started when we left in the morning.

This was how it looked in the morning.......

Right now it was going full blast........

It had been a pretty long day and we didn't feel like heading off into the mass of humanity that is the Plaka, so we decided to self cater. Hotel Tony had a small kitchenette stocked with plates and utensils. We first headed down a couple blocks and went to the market. We bought some cheese and a bottle of wine.

While the really nice fellow behind the counter fed the Missus samples, I had a look around. I even noticed Soy Sauce being sold. Having picked out what we needed we headed back up to the now dwindling mass of humanity and started browsing.

Of course olives were on our list and this stand had a great selection.

We went through all the booths of tomatoes and found some really ripe ones and some great cucumber as well. No stove so their wouldn't be any cooking going on, though that's not to say I wasn't sorely tempted.....

While the Missus freshened up, I popped open the bottle of wine and set the table. You see, the other thing great about this room at Hotel Tony was the little balcony.

Dinner was perfect for relaxing at the end of a somewhat busy day. It gave the Missus and I time to reflect on our day and plan what was coming up next.

As I watched folks going about their daily routine, getting home form work or taking the dog out for a walk, I was reminded of something that I always mention to folks...... we are more alike than different.

I also reflected on the fact that here I was...in Athens.....over 2000 miles from my home in San Diego, sipping wine on a balcony watching a young woman walking a dog. How did some poor kid from Hawaii ever manage to get here? I have really been lucky......

Of course, I didn't have too much time to dwell on the subject.....I was dog tired.

We'd be having a long day again tomorrow....maybe not physically.....we were headed to Delphi and Meteora in the morning.

Thanks for reading!

Comments

[ed (from Yuma)]

It is amazing what poor kids from Hawaii are able to do these days.

[kat]

wow! love this post.

[Lynnea]

I agree with Kat, I love this post! it is a classic Kirk and The missus travel post because it has two of the things you always love to share about in your travel blogs, Farmer's markets and dogs =) Thank you for taking the time to share!

[Kirk]

Ain't that the truth Ed! ;o)

Thanks Kat!

That's so sweet Lynnea! We do love our farmers markets...and dogs!