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« Peruvian Chicharron de Pollo - Fried Chicken | Main | Shabu World »

Saturday, 28 January 2012



I like that where-ever you travel there are always these vibrant markets to ogle over!


Hi Kat - Somehow we always seem to run into one....even when we're not trying.


Speaking of sahlep, did you ever get to try "sahlep dondurma", the so-called "fox-testicle ice cream"?

You can see the panel from the British panel show QI enjoy some here (starting @ 33:12) -


That eggplant looks more red color than I associate with eggplant looks more like Buffalo chicken and don't see any filling either so I wonder what that is like


Hi Ed - We did try dondurma in Antalya.....weird texture. It wasn't sahlep flavor though. Hope all is well!

Hi Grey - The red color is from the sauce they topped it with. It was very hard.

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