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« Monday Meanderings: Shabu World Opens, Izakaya Sakura Reopens, a visit to the new Northgate Market, and stuff recently consumed | Main | Pie N' Burger (burger, no pie)- Pasadena Road Trip »

Tuesday, 17 January 2012


Hangzhou Hero



LOL HH! I forgot to mentioned it was also crunchy!


"Koby, who was then still at Sab E Lee 2"
Is he not at SEL2 anymore?


Hi Hao - He left a couple of years ago....I'll tell you about it if I see you at the sushi bar on of these days!


bummer about koby! i haven't been to sab e lee 2 in a while and i was surprised to read that! :(


Hi CC - He's been gone for quite a while, I'm surprised so many people didn't know.


Peter and I just got back from Bangkok and loved the city. The streets really were paved with food.


Food I dislike when I was a kid. Now trying it again is yum. ex: Durian.
I enjoy it's rich fatty custard like fruit.LOL


I think it was over a year ago that I finally realized I hadn't seen Koby at Sab-e-Lee 2 for awhile. Do you still go to SEL2? I think we go there about once every two months.


candied pork...never tried it but I'm pretty sure I'll like your COMC posts.


It is really is......

Hi Bill - I lvoe durian too....but it's got to be fresh.....

Hi Sandy - Strange thing is, the Missus and I haven't been to SEL2 in over a year. We've got to drop by soon to see what's going on.

Hi Kat - It was quite good.

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