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Tuesday, 27 December 2011




You could have gone to Young's in City Square. The lau lau there is quite good. Hope to meet up with you one of these days.


great post! I liked the story at the end the best!


Hey Reid - Yeah, one of these days we'll need to meet up!

Hi Kat - I'm glad you enjoyed the story.....


Nice pics! What is that 'plastic' looking thing on top of the lomi salmon?


Hi Faye - It's ice to keep it cold.


Aww man, I've been craving chili pepper water. I had it with my very first loco moco back at Da Kine's when I first moved here over a decade ago, and since then, loco mocos without it haven't quite been the same. I guess, as you mentioned about getting decent poke in SD, you'd have to make it yourself. You'd probably need to grow your own peppers too!


Hi Jan - They have chili pepper water at Marukai in Costa Mesa, but I don't recall seeing it here at the San Diego location. for some reason it doesn;t taste right unless you use the small Hawaiian Chilies.


Nice little story...


Thanks Billy!


lol, "...your skinny Japanese know, the one who can really eat!" Great story Kirk!


Hi Carol - He-he-he..... it's hard to believe that I was once 112 pounds and could eat enough to feed an army! I'm glad you enjoyed the story.


Remind me to give Zompus some lau-lau for you the next time I make.


Consider yourself reminded Reece! I haven't seen the 'Z' in quite a while

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