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« Karl Strauss Brewery Gardens (Sorrento Valley)-lunch | Main | Honolulu: The old neighborhood - Rainbow Drive-In, W & M Burgers, Zippys, the Crack Seed Store, a failed attempt at Leonard's and a host of others »

Saturday, 31 December 2011



Happy New Year to you and the Missus, Kirk! And hear, hear to a bigger and better 2012. To new adventures and great times!


Happy 2012 to you and the Missus! Looking forward to your delicious adventures.


Happy New Year to you, the Missus, da boys, Cathy & the Mister, Ed and his!


Happy New Year keep up the posts. Think the mayo shoyu is a Hawaii thing. I enjoy it with cucumbers and soft tofu.


Hello Kirk! Happy New Year to you, your wife and the rest of the gang at Mmm-Yoso (Cathy and Ed)! Looking forward to your 2012 posts!

The Food Ho

Happy New Year to you and yours! Looks like you had a very delicious dinner!

Bbq Dude

Happy New Year, Kirk!


One more Hawaii you mix ketchup and shoyu to use as a steak sauce?


Happy New Year Folks! I hope everyone has a great one!

Hey Kyle - Actually ketchup and shoyu with other stuff for fried foods for us. Mayo and ketchup for dressing (tho I actually ate that on rice growing up). Pepper and shoyu for cucumbers... funny huh?

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