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« Road Trip: Chef Chen - Irvine (Orange County) | Main | Bellying up to the Belly of the Beast at Underbelly »

Monday, 14 November 2011

Comments

kat

everything looks so good, again, love your comc posts!

ed (from Yuma)

I loved the food there. Gotta make another visit.

Kirk

Thanks Kat!

Hey Ed - We were just talking about you the other night! I hope all is well.

Jeff C

Kirk,
that looks amazing. I loved your last post, too. I'm thinking about Mediterranean food, so I might blend up some chickpeas for Hummus and go harvest some grape leaves for dolmos. Thanks for the great pics and stories.

Kirk

Thanks Jeff! I hope all is well. Sultan does a pretty good job with Turkish food, something we've been missing....

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