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« Cappadocia: Up, up, and away.......and one of the highlites of my trip. | Main | Mariscos Hector's - Chula Vista »

Monday, 12 September 2011



I love anything that includes an oozy yolk.

What are your thoughts on truffle oil? I've heard that it's punchy stuff. Does it actually taste like truffles?


this looks good, I'm gonna try.


You know I love poached eggs...this looks so good. It is going to be dinner today, because I don't want to wait for morning. Then I can go to bed after I eat.


all my favorites!! I really want to make this!! wow and yum =)


Hi CP - It tastes faintly of truffles....I use it mainly for the wonderful fragrance,I find it especially punches up mushrooms, potatoes, eggs, and root vegetables. Since there's really no truffle in truffle oil it doesn't taste too much like it and can overpower stuff if used in too high a many other ingredients.

Hi Kat - This one takes a bit of time, but is easy.

Hi Cathy - I hope it turns out well for you two!

Hi Lynnea - This was surprisingly easy, though a bit time consuming.


What a beautiful dish, Kirk! And I love the idea of using the truffle oil. I think I'll make it this weekend since I'll have some time. Thanks so much for sharing the recipe!


Hi Carol - It's a really easy recipe....just takes a bit of time. Man, I didn't know how much I enjoy poached eggs.


And your poached egg looks perfectly cooked, too.


Hi Carol - It was melt in your mouth.....though perhaps just a tad past where I wanted it.

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