Blog powered by Typepad
Member since 05/2005

June 2024

Sun Mon Tue Wed Thu Fri Sat
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29


What's Cooking?

« Revisiting Villa Manila | Main | Xi'an: The City Walls, Rou Jia Mo, and some other stuff »

Monday, 26 September 2011



that looks awesome!


I think your "last minute monday dinner" equates to one of my "super fancy meals when I'm trying to impress someone". I'm still waiting for Cathy to do a post on one of your homemade dinners. You could call it "the Blog of the Blogger".


Thanks Kat!

Hi Jason - What a novel idea! I've got to ponder that one.


Wow, why is that type of pork so red?
I have never seen pork red like beef. I will have to find some in SA.

Never really stuff pork but have made balsamic glazed pork chops with risotto.
Yeah, copied it from Macaroni Grill. So easy to make.


this looks delicious and i have to agree with Jason, this is pretty darn fancy for a "last minute monday dinner." =) I always love the cooking posts!


Hi Billy - It's because it's made from Berkshire pigs:

Thanks Lynnea! This one was all about coordinating/organization.


Wow, that looks really nice. Hmmm, haven't had pork chops in a while. ;)


Hi Jan - It turned out well.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

LA/OC Based Food Blogs